The food truck world is constantly evolving and the start of the new year is the perfect time to spot trends that will help you to boost your sales and keep your menu exciting and drawing in customers. Here are some trends to keep an eye out for:

• Elevated Comfort Food: Comfort food is on its way to the top of the food scene again. A couple trends emerging involve taking comfort foods, such as mac and cheese, and making them gourmet or fusing different comfort food dishes. 
• Global Flavors & Cross-Cultural Fusions: The appetite for new, bold, global favor combinations such as Middle Eastern street food along with Caribbean inspired menus.
• Delivery & Catering Expansion: Food trucks are pushing beyond streets and events and moving into the delivery and catering scene. Some trends include catering at parties such as weddings and subscription meal plans for regular customers.