Running a food truck that implements eco-friendly practices can help to reduce your environmental impact. Here are some things you can do to keep your food truck eco-friendly:

• Use sustainable packaging: Avoid using plastic straws and use paper straws instead. Try looking for options that will minimize waste.
• Reduce your energy consumption: You can reduce your energy consumption by considering alternative fuel options.
• Use local and seasonal produce: Using local and seasonal produce not only helps to support your community, but helps to reduce your carbon footprint.