Local ingredients can offer many benefits not only to your food truck, but to your community. When you use local ingredients, you’re helping to support your community. Here are some reasons why food trucks should use local ingredients:

• Environmental sustainability: Using local ingredients helps to reduce the carbon footprint associated with transporting food. 
• Competitive edge: Using local ingredients helps to set your food truck apart from your competitors. It shows that your food truck uses fresh ingredients which can attract customers. 
• Seasonal variety: Most of the time local ingredients are seasonal which allows food trucks to create diverse dishes throughout the year. This can help to keep your customers engaged and excited.