Food trucks cater to diverse palates in many ways, making them a popular choice for food enthusiasts. Here are some ways food trucks cater to diverse palates; 

• Small Plates and Sampling: Food trucks often serve smaller portions or sample platters to allow their customers to try a variety of dishes. Doing this helps to attract those with diverse palates who enjoy sampling different flavors and textures. 
• Culinary Fusion: One of the fun things that food trucks do is mix different flavors together which is known as culinary fusion to create fun and delicious dishes. This allows customers to experience new flavor combinations in each dish. 
• Seasonal and Local Ingredients: Food trucks that source seasonal and local ingredients allows them to not only create delicious and interesting dishes, but helps the community.