Operating a food truck during peak hours can be exciting, but stressful. It’s important that as a food truck owner you are able to handle peak hours and large crowds efficiently. Here’s what you can do to facilitate the process:

• Streamline the Order Process: Consider implementing a mobile app or online ordering platform so customers can place their orders ahead of time and more people can order. 
• Optimize Your Menu Offerings: Having a condensed menu helps to speed up decision-making for customers and simplify the cooking process.
• Preparation and Planning: Prepare your cooking areas before the large crowds and peak hours so you’re ready for it.