Pros and Cons of Food Trucks:

• Have Low Startup Costs: Food trucks have a lower initial investment compared to brick-and-mortar restaurants. You avoid leasing or purchasing a physical space which allows you to allocate your resources better.
• Limited Space: Operating a business in a small space can be difficult. It requires an efficient layout and limits the amount of menu options. 

Pros and Cons of Brick-and-Mortars:

• Stable Environment: A physical environment provides a consistent setting that can attract regular customers. It’s easier to establish a stronger community. 
• Less Flexibility: It can be challenging to adapt to different market trends and conditions without incurring additional costs.