It’s the perfect time for food truck owners to give their food truck a little spring refresh. A clean food truck not only helps to maintain a good impression for customers, but also ensure health, safety, and efficiency. Here’s what you can do to get your food truck ready this spring:

• Equipment Maintenance Check: Spring is the time to check your machinery to ensure it’s in good condition before it hits food truck season. Inspect all your burners, fryers, grills, and ovens for wear and tear. Replace any faulty or worn-out parts. 
• Deep Clean Inside and Out: Spring gives you the opportunity to reset your standards of cleanliness. It’s important to wash the inside and outside of your truck. The outside of your truck creates a first impression for your customers. Scrub down the outside of your truck to remove grime and salt that has accumulated over the winter.
• Perform Health and Safety Checks: Before your truck is back in full operation, you should perform health and safety checks to make sure your truck is to the proper standards. You should check your fire extinguishers, smoke detectors, and review local health and safety regulations to ensure compliance.