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A truly unique hand held food product created by our family. We offer four different varieties. The Original consists of our own Italian sausage and sauce recipe. We also have our version of Philly Steak which consists of ground round and our sauce. Our vegetarian version is called the Spinolli which consists of our blend of broccoli and spinach. The fourth choice is our Cheese Zeet. Made with a blend of ricotta and other cheese varieties. All Zeets are topped with cheese and are cradled in our homemade roll.

Rolling in the Dough- Food Truck Friday ft. Moneybags Dumplings

It’s Friday, and you know what that means- we’re cashing in on another food truck that’s making serious cents in the street food game. Say hello to Moneybags Dumplings, the truck that proves fortune favors the flavorful.

These plump little parcels aren’t just stuffed with savory goodness—they’re loaded with personality, too. Whether you’re going for their classic pork and chive, a rich shiitake medley, or a spicy Szechuan surprise, every bite feels like hitting the jackpot. Crispy bottoms, soft tops, and perfectly seasoned fillings? That’s what we call a sound investment.

And let’s talk branding, because a dumpling truck named Moneybags is clearly bringing the gold-standard energy. From their playful packaging to their cleverly named menu items (please order the “Cha-Ching Chicken”), they’ve mastered the art of dumpling with dividends.

So skip the sad desk lunch and treat yourself like the high roller you are. This Friday, we’re rolling deep—one dumpling at a time.

Want to try Moneybags Dumplings for yourself? You can check out their website at http://moneybagsdumplings.com or follow their social media pages @moneybagsdumplings.

Thirsty Thursday is rolling in on four wheels and a whole lotta flavor, thanks to Tap Truck Buffalo.

This retro beauty isn’t just a showstopper, it’s a fully functioning mobile bar, bringing the party wherever it goes. Think classic car looks, modern drink menu, and major crowd-pleaser energy. Whether they’re posted up at a wedding, food truck rodeo, corporate event, or local fest, Tap Truck Buffalo always delivers that wow factor, and some seriously good sips.

With customizable taps, they’re pouring everything from local craft beer and hard cider to wine, cocktails, and even non-alcoholic options for your designated besties. The setup is as smooth as the drinks: they roll in, hook up the taps, and the good times flow. Literally.

Plus, it’s more than just a bar, it’s an experience. People gather around it, take pictures with it, and most importantly, make memories with every pour.

So this Thirsty Thursday, we’re raising a glass (or a solo cup, we’re not picky) to the coolest truck on the road. If you see Tap Truck Buffalo out and about, do yourself a favor: tap in.

Be sure to check out more of Tap Truck Buffalo at http://www.taptruckbuffalo.com.

It’s Thirsty Thursday, and if you’re not already sprinting to Nineteen Coffee, this week’s feature might just change your morning routine forever.

Introducing: the Coconut Lotus with Dragonfruit Cold Foam, a dreamy, tropical escape in a cup. This layered beauty is everything we didn’t know we needed- refreshing, subtly sweet, and topped with a cold foam so vibrant and fruity, it deserves its own blog post.

But don’t stop at just one sip. Nineteen Coffee’s full drink lineup is equally as stacked. Whether you’re into iced matchas, funky lemonades, seasonal cold brews, or just a really solid latte, they’ve got something to make your taste buds do a little happy dance. Think bold, handcrafted drinks with locally sourced flair and a rotating menu that keeps us coming back week after week.

So if you’ve been stuck in a coffee rut, let this be your sign: go try something new, go try something pink, go try something with foam so fluffy it defies logic.

Be sure to check out more of Nineteen Coffee at http://www.nineteencoffee.com.