There are always fun, different, and new food trends circulating. Here are some of the current food trends for food trucks:

• Fusion flavors: Food truck owners have been experimenting with fusion cuisines by combining diverse culinary traditions to create delicious and unique dishes.
• Plant-based dishes: More plant-based and vegetarian dishes are making their way onto the menu to meet the demand of healthier and cruelty-free choices.
• Global flavors and ingredients: Incorporating global flavors and ingredients allows food truck owners to create interesting and diverse dishes to the menu.