There’s a lot of things that food truck owners do behind the scenes that you may not know about. Here’s a few:

• Logistics and operations: There are multiple permits and licenses that food trucks need to sell from vendor’s licenses to licenses for managing inventory and scheduling routes. 
• Adapting to challenges: There are many challenges that food truck owners have to adapt to such as weather conditions, limited space, and competition. 
• Sustainability practices: As great as food trucks are, they have a huge environmental impact. It’s so important that food trucks do everything they can to reduce their carbon footprint. Some of the ways they do this is by reducing food waste, using eco-friendly packaging, and using local ingredients.