As temperatures drop and customers spend less time outdoors, many food truck owners see a dip in sales; however, November is your opportunity to stay ahead. Here’s how you can boost your food truck sales:

• Run Pre-Winter Promotions on Social Media: Engage customers with themed campaigns such as a holiday countdown that features specials leading up to Thanksgiving. 
• Partner with Local Businesses and Events: Partnering with other businesses such as breweries or coffee shops can help you to reach new audiences. Indoor venues are especially valuable this time of year as they offer foot traffic without the challenges of the weather. 
• Offer Pre-Order and Catering Options: November is full of office gatherings and family celebrations. Promoting pre-order and catering options will help your sales to skyrocket.