There are many things that a food truck owner has to balance in order to run it successfully. Amidst one of the things to balance is waste management. It’s also important that you handle waste in a way that is sustainable for the environment. Here’s how you can:

• Partner with Composting Programs: Composting is a powerful tool for diverting a large portion of your waste from landfills. Food scraps and packaging can be turned into nutrient-rich soil. Many cities will have services that specialize in commercial food waste collection that you can reach out to and work with.
• Embrace Recyclable Packaging: Your choice of serving ware is one of the most visible aspects of your commitment to sustainability. Choosing compostable materials such as bamboo makes it easier for composting facilities to break them down. 
• Manage Your Inventory Smartly: The most effective way to manage waste is to prevent it from being created in the first place. You can do this by keeping a good eye on your inventory. You should practice FIFO (first in, first out) to ensure that older ingredients are used before new ones so they don’t go bad and you have to throw them out and create waste.