Louisiana Cookery

Louisiana Cookery_Banner

[three_fourth]

[one_half]

louisiana cookery_logo

[/one_half][one_half_last]

Cajun & Southern cuisine in and around Buffalo… Come check us out!

The Louisiana Cookery specializes in Creole, Cajun and Southern Cuisine. Based out of Buffalo, NY. Founded in 2014 by Amy and Mark Powlenko Signature dishes Crawfish Étouffée and Jambalaya are popular all over Louisiana while the Shrimp & Grits are inspired by Amy’s childhood home in South Carolina.

[/one_half_last]

[/three_fourth]

[one_fourth_last]

[one_fourth]

[/one_fourth]

[one_fourth]

Facebook Icon

[/one_fourth][one_fourth]

Twitter Icon

[/one_fourth]

[one_fourth_last][/one_fourth_last]