Starting a food truck can be rewarding and fun, but like anything else it has its challenges. Here are some common mistakes first time food truck owners make that you should avoid:

• Poor Location Choices: Many food truck owners pick a location without doing any research. Doing this will lead to you not having many customers. Before picking a location, you should research the foot traffic, competition, and local regulations. 
• Neglecting Customer Feedback: Your customers are what makes you your profit. It’s important you listen to what they have to say! Try to engage with your customers through social media to understand their wants and needs. 
• Overcomplicating the Menu: Offering a menu with too many items can overwhelm customers and slow down service. Try to stick to a few signature dishes. Not only does this help with service, but helps you to create your brand and style.