As the weather begins to change more and more, it’s important that you prepare your food truck to withstand the weather. Here’s how you can prepare your food truck for the fall season:

• Enhancing Customer Effort: Customers may not want to eat at your food truck depending on the weather; however, there are some things you can do to enhance your customers’ experience. You could invest in portable heaters to create a warm and cozy environment for your customers. 
• Vehicle and Equipment Maintenance: It’s important that you check to make sure your truck is in pristine condition before the cooler weather hits. Checking your heating and ventilating is extremely important. Clear your vents and filters to prevent any blockages that could affect your air quality and temperature. 
• Menu Adjustments: As the weather gets cooler, people will want food that’s going to warm them up and is fall themed. Consider adding meals that include fall tastes such as apple, squash, and root vegetables.