The first Spanish food truck. Get ready East Side, West Side, South Side, North Side of Buffalo for some good Spanish cooking.
Meats: Roast Pork (Pernil), Onioned Steak, Ribs, Baked Chicken, Pork Chop, Cuajo (Hog Maws) Chicken, Pork – $3 Chicken, Beef, and Cheese – $2.50 Shrimp, Lobster, Crab – $4.00 $2.50 $4.00 $3.00 $3.00 $3.00 Alone – $6.00 Side – $3.00 Side – $4.00
$2.00 $3.00 $1.00 $1.00
Ricos Pinchos Place
Truck Description:
“The Best Of Puertorican Homemade Foods “
Shish Ke Bob
Pastelillos
Pizza Pastelillo
Beef Pinwheel (made with yellow plantain filled with beef)
Canoes (whole yellow plantain, beef and cheese)Beef Potato ball
Alcapurria(root masa with beef fritter)
Bacalaitos(cod fish fitter)
Mofongo(mashed green plantain, pork rinds and garlic ball)
Meal with any meat – $15.00
Conch & Lobster meat when available – $20.00Sides
Plantain chips(tostones)
yellow or white rice
Lunch/Dinner
Yellow Rice with Any Meat Meal
White Rice, Beans and Any Meat Meal
Special
White Rice, Beans and Chicken or Pork Chops
Drinks
Natural Juice(jugo natural)
Passionfruit (parcha,Lemon,
Water
Soda
