As we look towards the future of food trucks, there are more fun and exciting changes to come. Here are some of the forecasted changes:

• Embracing Sustainability: Sustainable practices are becoming a necessity for food trucks. More food trucks are sourcing ingredients locally and seasonally. Over time, more and more food trucks will turn towards more sustainable practices. 
• Technology Integration: Technology is becoming a bigger part of the food truck industry. More food trucks are turning to mobile ordering and online payments to facilitate the process. Social media has also become a big part in promoting food trucks. In the future, there will be more improvements to technology that will aid the food truck industry. 
• Evolving Consumer Preferences: As consumers’ tastes and preferences change, so do the menu offerings from food trucks. Consumer preferences are leaning more towards vegan and vegetarian options. In turn, food trucks have begun implementing vegan and vegetarian options into their menus.